嫲嫲好幾年沒做蘿蔔榚, 都是兒孫替她買, 免她辛苦, 但今年大伯好像很想吃自家出品, 可能年紀大了, 開始懷念母親親手製的味道, 於是嫲嫲說她會做一底大家新年來時吃. 我請纓替她刨蘿蔔, 她說不用我走來走去了, 她自己可以顧得來, 我說我想學, 請她敎我, 於是她很開心地讓我做學師.
刨四條蘿蔔原來幾係野, 跟粘米粉拌勻手都軟, 不過總算學了基本做法, 遲些有時間在家再試做. Send了張製成品給她看, 怎料:
R: What’s that?
F: What’s that?! Turnip cake lor!
R: I thot it’s porridge lol
F: Granny praised that it’s good.
R: Granny is so nice. Lol
F: Does it really look that bad?
R: 講下笑姐. Lol
講真, 又真係幾似porridge. ==”
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4 則留言:
唔, 樣子又好似怪怪地, 是已蒸好還是未蒸的呢, 嘻嘻, 似乎不太滑溜, 要再努力調整一下那配方, 可能是攪拌時不太均勻, 不過這中式糕不不能用機器攪拌, 真是不是想像那麼容易呢!
蒸好的啦, 我問我老公, 佢話蘿蔔榚係咁樣的,即是我奶奶做的一向都是這個樣子, 可能如妳說四條蘿蔔咁多所以不會滑溜,不過好足料和夠硬用來煎.
Yup! 非常足料好 '杰', 我地呢邊通常會加少許粟粉，令佢軟滑d，我地今晚都準備整蘿蔔糕、芋頭糕同年糕，但係昨天開始又有大snow storm 仲落足24小時 with near zero visibility! 希望阿伯平安下班，番屋企一齊做。
有落粟粉啦, 真係好杰, what's your recipe? let me have it for reference and see if any improvement can be made. Wow, you will make different types of cake for the new year, so good.
From the news, it's said that snow storm swept through the eastern part of the US,so it has moved upwards to your place... AXE will be safe back home and make cake with you. Don't worry.
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